ExtraHye Posted March 11, 2004 Report Share Posted March 11, 2004 Very true, but too juicy is watery and I don't like that. I like the in-between consistency. Ummmm Think of Goldie Locks and the 3 bears. My Tabuleh is just right. Quote Link to comment Share on other sites More sharing options...
Maral Posted March 12, 2004 Report Share Posted March 12, 2004 Extra jan,hokis...this is real life,it's not a fairy tale...I'm winning! Quote Link to comment Share on other sites More sharing options...
Armat Posted March 12, 2004 Report Share Posted March 12, 2004 I am all for Tabuleh contest!!! Me be judge PLEASE,PLEASE Quote Link to comment Share on other sites More sharing options...
Maral Posted March 12, 2004 Report Share Posted March 12, 2004 (edited) OK you're on...AZAT,SASUN and ARMAT will judge  Yev unshooshd...I will win Edited March 12, 2004 by Maral Quote Link to comment Share on other sites More sharing options...
ExtraHye Posted March 12, 2004 Report Share Posted March 12, 2004 Azat can't be a judge!!!! his one of the contestants. I think Sev Mard should be a judge. Quote Link to comment Share on other sites More sharing options...
THOTH Posted March 12, 2004 Report Share Posted March 12, 2004 I will judge....besides my mother's is the best. Made - all from fresh ingredients grown in her own garden....including the onions...and she has been making it for more years then can be counted... I must think though - that being a Lebanese (and vicintity) thing at its heart - that those from there certainly have the edge (and we should should talk Humous while we're at it....)...anyway... And speaking of Tabuleh....I know of something even better (OK argualbly) - along very similar lines...who here has ever even heard of Eech ...let alone ever had it.... Quote Link to comment Share on other sites More sharing options...
ExtraHye Posted March 12, 2004 Report Share Posted March 12, 2004 oooooooo, i could make that too, my grandmother showed me how to make both. She's Lebanese by the way Quote Link to comment Share on other sites More sharing options...
THOTH Posted March 12, 2004 Report Share Posted March 12, 2004 oooooooo, i could make that too, my grandmother showed me how to make both. She's Lebanese by the way You know eeech?!?!?!?!?!?! Marry me!!!!! Quote Link to comment Share on other sites More sharing options...
Azat Posted March 12, 2004 Report Share Posted March 12, 2004 well I don't like it like soup,which is how my first tabouleh turned out I don't like it too dry either...ok fine to each his own...but mine taste better then yourssssssssssssssss Only in your dreams. :D Â Maral jan, I give up on anything and say that yours is better, with the exception of Sarma and Tabuleh. You just can't compete on those. HAHAHAH Quote Link to comment Share on other sites More sharing options...
Azat Posted March 12, 2004 Report Share Posted March 12, 2004 Nope, my tabuleh is the best!!! I like it nice and juicy. WHATEVER... You Armature cooks... Quote Link to comment Share on other sites More sharing options...
Azat Posted March 12, 2004 Report Share Posted March 12, 2004 Yeah whateverrrrrrrrrrrrrrrr EXTRA  SASUN,where do you live???? AZAT,when the tabouleh is dry the parsley feels like it's going to get stuck in your throat...blaaaaaaaaaaaaaa tasting... I intent on winning this competition btw Maral jan, who said anything about being dry? When you use ripe tomatoes and enough olive oil and lemon juice why would it be dry? Again bring it on sister. I hope you are not a sore looser. Quote Link to comment Share on other sites More sharing options...
Azat Posted March 12, 2004 Report Share Posted March 12, 2004 Hmm... Maral I am not convinced. There is one way to find out, both you and Azat make tabuleh and send to me, I will tell who makes better  Oh, and whoever thinks makes better tabuleh can also send me their work Sasun jan, I would not mind allowing you to be one of the judges, but I am afraid that you taste buds may just change after tasting my tabuleh that you may never want to eat any other food. I don't know if I am willing to do that to a friend in NY who can't get to LA on a moments notice for some food and may starve. Quote Link to comment Share on other sites More sharing options...
Azat Posted March 12, 2004 Report Share Posted March 12, 2004 And speaking of Tabuleh....I know of something even better (OK argualbly) - along very similar lines...who here has ever even heard of Eech ...let alone ever had it.... Thoth, what is Eech. It sounds like Donkey in Armenian? tell me more Quote Link to comment Share on other sites More sharing options...
Maral Posted March 12, 2004 Report Share Posted March 12, 2004 (edited) AZAT ... you are sooooooooooooooooooo on!You're goin' down buddy! You'ld like Eech too I'm sure,it's kind of like tabouleh,but it's all bulghour tomato sauce and a littel onion parsley ,some poeple add mint... Did that make any sense????LOL that's always how I've looked at eech,it's the opposit of tabouleh...oh never mind...maybe I can find a recipe for you Edited March 12, 2004 by Maral Quote Link to comment Share on other sites More sharing options...
Sasun Posted March 12, 2004 Author Report Share Posted March 12, 2004 Maral, I live in New Jersey, does that work? Sasun jan, I would not mind allowing you to be one of the judges, but I am afraid that you taste buds may just change after tasting my tabuleh that you may never want to eat any other food. I don't know if I am willing to do that to a friend in NY who can't get to LA on a moments notice for some food and may starve. Azat, you know how to avoid being judged by me Quote Link to comment Share on other sites More sharing options...
Sasun Posted March 12, 2004 Author Report Share Posted March 12, 2004 I am all for Tabuleh contest!!! Me be judge PLEASE,PLEASE No, you are too drunk Quote Link to comment Share on other sites More sharing options...
Sasun Posted March 12, 2004 Author Report Share Posted March 12, 2004 Well, I am making the tabuleh as of now. What torture was it to chop all that stuff. Azat, are you sure it was one hour to wait? It's more than that now but the weat won't get soft enough. Was I supposed to cook it or something before this? Quote Link to comment Share on other sites More sharing options...
gevo27 Posted March 12, 2004 Report Share Posted March 12, 2004 AZAT ... you are sooooooooooooooooooo on!You're goin' down buddy! You'ld like Eech too I'm sure,it's kind of like tabouleh,but it's all bulghour tomato sauce and a littel onion parsley ,some poeple add mint... Did that make any sense????LOL that's always how I've looked at eech,it's the opposit of tabouleh...oh never mind...maybe I can find a recipe for you if its a competition can i enter my moms tabouleh as wel no offense,, she does make it the best Quote Link to comment Share on other sites More sharing options...
Sasun Posted March 12, 2004 Author Report Share Posted March 12, 2004 Just finished my tabuleh. lets's say that I have had better ones Quote Link to comment Share on other sites More sharing options...
ExtraHye Posted March 12, 2004 Report Share Posted March 12, 2004 Just finished my tabuleh. lets's say that I have had better ones Awww, what was wrong it? Was it too dry? Quote Link to comment Share on other sites More sharing options...
Sasun Posted March 12, 2004 Author Report Share Posted March 12, 2004 There is some strange flavour, doesn't taste like tabuleh. Don't know what that is. Probably parsley was not good. Anyway, next time it will be better Quote Link to comment Share on other sites More sharing options...
sev-mard Posted March 12, 2004 Report Share Posted March 12, 2004 Azat can't be a judge!!!! his one of the contestants. I think Sev Mard should be a judge. Alright I must test all samples of tabuleh with a khorovatz oo pilaf and some looligs on the side. After careful taste testing and conversation with my panel of jugdes( old tantignyer Barskastanits en) I will give out the trophy: http://www.fourstarchef.com/award.gif Quote Link to comment Share on other sites More sharing options...
Azat Posted March 13, 2004 Report Share Posted March 13, 2004 Maral, check out what it says on the trophy when you zoom in a bit Quote Link to comment Share on other sites More sharing options...
Maral Posted March 13, 2004 Report Share Posted March 13, 2004 Yeah it's nice that you can do that on the comp...but in real life...the prize is mine  (ok granted,that was a GREAT come back,dont' let it get to your head,mine is better then yours!!!!!!!!!!!!!!) Quote Link to comment Share on other sites More sharing options...
vava Posted March 13, 2004 Report Share Posted March 13, 2004 I can't wait to taste the results! (and with that, I'm off to make tabouleh!) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.