vava Posted August 8, 2004 Report Share Posted August 8, 2004 Sorry - that last bit was my rant of the day. Quote Link to comment Share on other sites More sharing options...
Stormig Posted August 8, 2004 Report Share Posted August 8, 2004 Yeah - I say - we move out and form an iron-age community where we grow, farm, and eat things the basic way. There's a program about it on BBC, I'm learnin'. Quote Link to comment Share on other sites More sharing options...
kakachik77 Posted August 24, 2004 Report Share Posted August 24, 2004 So why Parskahye people use the Russian word "ikra" and think that it is Armenian? From now on, use "khaviar" instead of "ikra" (not that it is originally Armenian, sounds too much like English "caviar" although ours has a wider use than just fish caviar) Ikra is actually a Japanese word that Russians happened to adopt and it does primarily used for the fish eggs (Yum-Yum) Quote Link to comment Share on other sites More sharing options...
ED Posted August 24, 2004 Report Share Posted August 24, 2004 actualy its IKURA in Japanise Quote Link to comment Share on other sites More sharing options...
Sip Posted November 18, 2004 Author Report Share Posted November 18, 2004 (edited) Ash Vosp Reshteh (~15-20 minutes) ------------------ Rating: Pretty healthy as long as you don't go crazy with the salt. Lots of protein and lots of fiber and lots of good taste. Ingredients:A bag of vosp (aka lentil)One large plain non fat yogurt2 cans of Ash Reshteh* http://www.Sip.us/hf/ash.jpg * If you can't get the canned kind, you can substitute the dried kind that comes in a box from Sadaf. But preparing that must be done in advance and takes extra time. Follow their directions.What to do:Wash the vosp in a ghazan with waterAdd enough water. If you need to know how much, go get a cook book. This thread ain't about those kinds of small details. Ok just put some water in there Jeez!Boil the vospAfter it's ready to eat, drain all the water out. Make sure to keep as much of the vosp from going down the drain as possible. We'll need the vosp for later steps.Dump the yogurt in thereDump the 2 cans of Ash in thereMix well while heatingSalt to tasteMake sure you don't boil it. If it boils, it's no biggie but it's better if it's just heated. Serve and enjoy. And you don't even have to serve ... just eat right there on the oven if you like! Edited November 18, 2004 by Seapahn Quote Link to comment Share on other sites More sharing options...
Armen Posted November 18, 2004 Report Share Posted November 18, 2004 Sip, that looks like Taliban Airlines on board lunch Terrorist food Quote Link to comment Share on other sites More sharing options...
Sip Posted November 18, 2004 Author Report Share Posted November 18, 2004 Sip, that looks like Taliban Airlines on board lunch Terrorist food style_images/master/snapback.png My Dad mailed me a big box of those from LA and some other stuff ... there was something else (powdery) in there that he sent me that I still don't know what it was ... well the package had some sort of "accident" on the way here and by the time they dropped it off, the cardboard was half torn and there was white powder everywhere, though it was wrapped with plastic and had some re-route tags on it. So I called my dad to thank him but I couldn't stop laughing at how he had sent me a big box of stuff with arabic-looking things written on it and some WHITE POWDER Quote Link to comment Share on other sites More sharing options...
Armen Posted November 18, 2004 Report Share Posted November 18, 2004 So I called my dad to thank him but I couldn't stop laughing at how he had sent me a big box of stuff with arabic-looking things written on it and some WHITE POWDER style_images/master/snapback.png Quote Link to comment Share on other sites More sharing options...
Armen Posted November 18, 2004 Report Share Posted November 18, 2004 Slice potatoes and put them on an oven. Bake then broil until they become red, crispy and round like small baloons. Serve with butter, Bulgarian goat cheese and wine. I am gonna have this all by myself right away. I love me Oh yes, it takes 15 minutes. Quote Link to comment Share on other sites More sharing options...
Nané Posted November 19, 2004 Report Share Posted November 19, 2004 My Dad mailed me a big box of those from LA and some other stuff ... there was something else (powdery) in there that he sent me that I still don't know what it was ... well the package had some sort of "accident" on the way here and by the time they dropped it off, the cardboard was half torn and there was white powder everywhere, though it was wrapped with plastic and had some re-route tags on it. So I called my dad to thank him but I couldn't stop laughing at how he had sent me a big box of stuff with arabic-looking things written on it and some WHITE POWDER style_images/master/snapback.png Can you please call and ask your dad? I am curious to know. Oh, I got the recipe for this Persian dish called Fesenjan (or something close to that). It's one of my fav. Persian dishes. Yummmmy. Can't wait to make it. Quote Link to comment Share on other sites More sharing options...
Nané Posted November 19, 2004 Report Share Posted November 19, 2004 Slice potatoes and put them on an oven. Bake then broil until they become red, crispy and round like small baloons. Serve with butter, Bulgarian goat cheese and wine. I am gonna have this all by myself right away. I love me Oh yes, it takes 15 minutes. style_images/master/snapback.png Aaaaaaaahhhhhhhhhh ... I do this whenever I'm down. I pop in an old movie (like "Mer Mankutyan Tangon" or "Menq Enq Mer Sarer@"), eat the potatoes with butter (just like my mom taught me) and remember my childhood. Quote Link to comment Share on other sites More sharing options...
Sip Posted November 19, 2004 Author Report Share Posted November 19, 2004 Can you please call and ask your dad? I am curious to know. Ask him what? what the powder was? He said it was something to mix with water and is good for caughs. Of course I explained to him several times that there was nothing wrong with me and that I wasn't sick. Actually haven't been sick in a long time ... but he didn't believe me. Quote Link to comment Share on other sites More sharing options...
MosJan Posted November 19, 2004 Report Share Posted November 19, 2004 Ask him what? what the powder was? He said it was something to mix with water and is good for caughs. Of course I explained to him several times that there was nothing wrong with me and that I wasn't sick. Actually haven't been sick in a long time ... but he didn't believe me. style_images/master/snapback.png Saep mi qich et Spitak powderist tur katuyit tes inch klini Quote Link to comment Share on other sites More sharing options...
Armen Posted November 19, 2004 Report Share Posted November 19, 2004 Aaaaaaaahhhhhhhhhh ... I do this whenever I'm down. I pop in an old movie (like "Mer Mankutyan Tangon" or "Menq Enq Mer Sarer@"), eat the potatoes with butter (just like my mom taught me) and remember my childhood. style_images/master/snapback.png Sulamik, I will complete the picture ... Some tsitsak or molocan cabage marinade with onion rings and olive oil, a smoked "taranka" or "seledka", Borodiski bread and lot of Czech beer Quote Link to comment Share on other sites More sharing options...
Nané Posted November 19, 2004 Report Share Posted November 19, 2004 Sulamik, I will complete the picture ... Some tsitsak or molocan cabage marinade with onion rings and olive oil, a smoked "taranka" or "seledka", Borodiski bread and lot of Czech beer style_images/master/snapback.png OK Armen now I'm starving !!!! Which means I have to leave my traffic school session and go make food. Bayts inch utem? Tan@ tsitsak ch@ka Quote Link to comment Share on other sites More sharing options...
ExtraHye Posted November 19, 2004 Report Share Posted November 19, 2004 OK Armen now I'm starving !!!! Which means I have to leave my traffic school session and go make food. Bayts inch utem? Tan@ tsitsak ch@ka style_images/master/snapback.png I know what you could eat. You could eat food. Quote Link to comment Share on other sites More sharing options...
Nané Posted November 19, 2004 Report Share Posted November 19, 2004 I know what you could eat. You could eat food. style_images/master/snapback.png OK. I know. I'm going to make a potato salad with onions and basil. yummmyyy Quote Link to comment Share on other sites More sharing options...
Armen Posted November 19, 2004 Report Share Posted November 19, 2004 OK Armen now I'm starving !!!! Which means I have to leave my traffic school session and go make food. Bayts inch utem? Tan@ tsitsak ch@ka style_images/master/snapback.png Don't know where is it situated but last time I was in LA but cousin drove to a "perashki-lamajou" place somewhere in Holywood. Was amazing! Go buy some. Or, put some pealed tomatoes, cut pepper and onions with some butter into a fan and let them boil until the tommato juice almost evaporates then add some eggs Quote Link to comment Share on other sites More sharing options...
Nané Posted November 19, 2004 Report Share Posted November 19, 2004 Don't know where is it situated but last time I was in LA but cousin drove to a "perashki-lamajou" place somewhere in Holywood. Was amazing! Go buy some. Or, put some pealed tomatoes, cut pepper and onions with some butter into a fan and let them boil until the tommato juice almost evaporates then add some eggs style_images/master/snapback.png pomidorov dzvadzegh !!!! vonts chei mtatsel? mersi Quote Link to comment Share on other sites More sharing options...
Harut Posted November 19, 2004 Report Share Posted November 19, 2004 (edited) էէէէէ, չեք թողնում մարդ հանգիստ աշխատի: Edited November 19, 2004 by Harut Quote Link to comment Share on other sites More sharing options...
ExtraHye Posted November 19, 2004 Report Share Posted November 19, 2004 OK. I know. I'm going to make a potato salad with onions and basil. yummmyyy style_images/master/snapback.png Then I'm coming to your house now. Quote Link to comment Share on other sites More sharing options...
Azat Posted November 19, 2004 Report Share Posted November 19, 2004 էէէէէ, չեք թողնում մարդ հանգիստ աշխատի: style_images/master/snapback.png I second that. hiric chi im kyanq uteq es uteliqnerov? Quote Link to comment Share on other sites More sharing options...
Nané Posted November 20, 2004 Report Share Posted November 20, 2004 Then I'm coming to your house now. style_images/master/snapback.png vay qoranam yes, ushatsar @nkeruhiners ein ekel, sagh "rndetsin" ok I owe you a bowl of potato salad Quote Link to comment Share on other sites More sharing options...
Nané Posted November 20, 2004 Report Share Posted November 20, 2004 Harut yev Azat, isk dzez ov a xndrum ashxatelu zhamin "culinary section"-um trev gal? Quote Link to comment Share on other sites More sharing options...
Azat Posted November 20, 2004 Report Share Posted November 20, 2004 Sulamita jan. This HyeForum is an addiction for me. I am not kidding. I'll go to meetings where people are discussing multi million projects and I an thinking about the forum. I think someone needs to check me in the Betty Ford clinic or something. Quote Link to comment Share on other sites More sharing options...
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