gamavor Posted April 17, 2006 Report Share Posted April 17, 2006 What's UP gang? Kristos Hariav ee merelots! I just broke my eggs (not literally ) and was wondering of any Easter recepies anyone wants to share? Quote Link to comment Share on other sites More sharing options...
Sip Posted April 17, 2006 Report Share Posted April 17, 2006 (edited) I made kookoo last night ... it's a persian easter thing Ingredients: (4 servings) vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg eggs, 4 large baking soda, one teaspoon wheat flour, one spoon cooking oil salt black pepper Directions: Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Let cool completely. Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well. Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radially into 4 equal pieces, turn over, and fry for another 10 minutes. Recipe copied from here. Edited April 17, 2006 by Sip Quote Link to comment Share on other sites More sharing options...
Azat Posted April 17, 2006 Report Share Posted April 17, 2006 Ingredients: (4 servings) ... Sip, karogha hivandatsel es @nker? Inch 4 servings. you , me and Movses can each have that Quote Link to comment Share on other sites More sharing options...
Sip Posted April 17, 2006 Report Share Posted April 17, 2006 Let's just say I used 8 extra large eggs Quote Link to comment Share on other sites More sharing options...
MosJan Posted April 17, 2006 Report Share Posted April 17, 2006 isk dra Hayeen Anun@ inchpes e ?? joghovurd@ ogtagortsum e ( OthJeh ) yete chem sxalvum isk Hayeren inchpes k@lni Busa-Dzva-Yepuk ? Quote Link to comment Share on other sites More sharing options...
MosJan Posted April 17, 2006 Report Share Posted April 17, 2006 Sip, karogha hivandatsel es @nker? Inch 4 servings. you , me and Movses can each have that Azat jan et chapser@ ir hamar en voch qeza hashvel - voch el indz to 12 dzvits el patrasti eli heriq chi anelu de hima patkeratsrek Siphani Harevanneri vijak@ yete 12 dzvov dzvadzegh e kerel - xerj harevanner Quote Link to comment Share on other sites More sharing options...
kakachik77 Posted April 17, 2006 Report Share Posted April 17, 2006 I made kookoo last night ... it's a persian easter thing I love Kookoo, my grandma used to make it for every Easter when I was growing up, now she is gone and noone seems to know the recepe anymore, I'll pass this along to my aunts etc. Quote Link to comment Share on other sites More sharing options...
aSoldier Posted April 17, 2006 Report Share Posted April 17, 2006 I take it Sip that you're barskahye...me too Quote Link to comment Share on other sites More sharing options...
Sip Posted April 17, 2006 Report Share Posted April 17, 2006 Yup sSebB Kakachik, it is really easy to make! Just find any sorts of greens you can and thow them in a pan with some eggs Actually, a lot of the Armenian and Iranian stores sell the greens all ready made and dried in a bag. If you don't have such a store closeby, you can also get it online. For example, here is the dried vegies and herbs and here's the recipe from sadaf. Quote Link to comment Share on other sites More sharing options...
Zartonk Posted April 17, 2006 Report Share Posted April 17, 2006 I made kookoo last night ... Anush@t! At our place tatakhum is wine & nshkar + kookoo Quote Link to comment Share on other sites More sharing options...
Ludwig9 Posted April 17, 2006 Report Share Posted April 17, 2006 Ortnyaleh Haroutiouneh Krisdosi!!!! Quote Link to comment Share on other sites More sharing options...
Vanetsi Posted April 18, 2006 Report Share Posted April 18, 2006 Orhnyaleh Haroutiunn Krisdosi Man, I had a great Easter. I hope everyone else did too. Quote Link to comment Share on other sites More sharing options...
Takoush Posted April 18, 2006 Report Share Posted April 18, 2006 Orhnyaleh Haroutiunn Krisdosi Man, I had a great Easter. I hope everyone else did too. Nmanabes, Orhnyaleh Haroutiun Krisdosi I had a wonderful Easter too!!!! We had a large size Turkey, roasted leg of lamb with small potatoes and veggies, "pori pilav" with "shakanag" and hazelnuts. Xadayif and etc, etc, etc, I had a good time with my family also! I went to Church and I sang my Sourp and Miayn Sourp, then I went to Church again and I sang again in the Choir for merelots today, and I did my duty. Gams dear; if you want my mother's "pori pilav" recepe, let me know. Quote Link to comment Share on other sites More sharing options...
gamavor Posted April 18, 2006 Author Report Share Posted April 18, 2006 Gams dear; if you want my mother's "pori pilav" recepe, let me know. If this is the type of rice that is cooked into the lamb - my mom does the same. Quote Link to comment Share on other sites More sharing options...
kakachik77 Posted April 18, 2006 Report Share Posted April 18, 2006 Yup sSebB Kakachik, it is really easy to make! Just find any sorts of greens you can and thow them in a pan with some eggs Actually, a lot of the Armenian and Iranian stores sell the greens all ready made and dried in a bag. If you don't have such a store closeby, you can also get it online. For example, here is the dried vegies and herbs and here's the recipe from sadaf. Thank You, that was very useful Quote Link to comment Share on other sites More sharing options...
Takoush Posted April 18, 2006 Report Share Posted April 18, 2006 If this is the type of rice that is cooked into the lamb - my mom does the same. Gams; actually my mom cooks it into the turkey, I don't recall her cooking it into the lamb; but I'll ask her tomorrow morning to be sure. Quote Link to comment Share on other sites More sharing options...
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