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DzknDzu


Arpa

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We were looking over some restaurant ads. One of them featured caviar. I

sked;"You know who the 'king of caviar' is don't you?"

Of course not!

Do we know?

Click here; http://www.petrossian.com/about.cfm

and here; http://www.petrossian.com/restaurant.cfm

Why did Mssrs Petrossians introduced it to the wst as caviar, khaviar,

caviali?

Why did Mr. Colombosian say yoghurt was a Turkish delicacy and that it was a Turkish word?

You know me.

I had to prove my point and disprove such (un)scholarly sources.

 

What is caviar?

http://www.caviarexpress.org/

 

Websters says it is Turkish;

http://www.m-w.com/cgi-bin/dictionary

Look what the others say.

 

American Heritage Dic.

http://www.bartleby.com/61/63/C0176300.html

 

Why did not the Petrossians brothers introduce it as DzknDzu? See Mr. Colombosian above. Did they speak Armenian? All these happened when "Hayastani ekinq@ khavarvel er". Turqin erkinq@ piti shut khavari.

 

BTW. What do the Russians call caviar?

Note. One time I almost got to eat the Petrossian's, no luck, reservations closed. I'll try again some time.

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quote:
Originally posted by Harut:

"ikra" in Russian.

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Arpa, i think more common word for it is "dzknkit".

 

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Petrossian's got one good restaurant right inside Bellaggio, in Las Vegas.


Then why did not the Petrossian brothers use that term and instead chose the so called Turkish one? NOT!!!

As to "dzknkit"(as in havkit or kovu kit/kat), I knew that but I chose "dzkndzu" not only for its poetic value but also in deference to some of our readers who are addicted to "trqahayeren" (What an oxymoron? Only second to the oxymoron of all times- "JudeoChristian"). Some may have intrpreted "dzknkit" as "dzknqit", i.e a fishe's nose.

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Arpa jan, How do they decide on the prices at Petrossian. Cost times 5000 or something like that?

 

I actually have never had food there, but have been to their store in LA.

 

And I have to say that I have never been a fan of Caviar in general. It just does not do the trick for me.

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