Բորանի

[MosJan]

Լոռվա Բորանի

 

[MosJan]

orani (from Alice Bezjian's cookbook)

1 cup #1 bulgur

1 cup water

1 lb. lean ground meat

1 Tbsp. onion, minced

Salt, red hot pepper to taste

Oil for frying

2 lbs. Swiss chard, chopped (washed, of course!)

1 lb. lamb shanks, boned

Salt

1 lb. canned chick peas, drained and rinsed

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2 cups yogurt

2 cloves pressed garlic or garlic powder to taste

 

Directions:

 

1. Soak bulgur in water for about 10 minutes. Add ground meat, onion, salt and red pepper. Moisten your hands with water and knead mixture about 10 minutes to make a soft mass. Divide mixture into marble-sized balls. Fry in hot oil.

2. Chop Swiss chard, boil 5 minutes in water; drain.

3. Place lamb shank into a large pot and cover with water. Bring to a boil. Skim foam from the surface. Add salt, reduce heat, cover and cook for 1 hour or until meat is tender. Add Swiss chard, chick peas and meatballs. Cook for 5 minutes more.

4. Transfer Borani to a serving bowl. Serve with yogurt seasoned with garlic.

 

 

http://www.thearmeniankitchen.com/2011/02/borani-anyone.html

 

[MosJan]

arpa shat sxal or es @entrel indz het glux talu hamar..