Guest Posted November 6, 2000 Report Share Posted November 6, 2000 Does anyone else put apple sauce on their bulghur? How about leftover che-kufta dipped in egg and then fried? Yum, yum. Or Green Bean stew (fahsulya tzod) simply made with green beans, tomato sauce, garlic and ground beef? Keeba is one of my favorites--boiled meatballs made with ground beef, bulghur and mint. And seeney kufta (flat, baked tray kufta). Man, I'm hungry now.... Quote Link to comment Share on other sites More sharing options...
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