Guest Posted December 3, 2000 Report Share Posted December 3, 2000 Im putting my money on the Persians, sorry guys! Numerous historians such as Herodotus spoke of the culinary sophistication of Persia. Even if they didn't create kabob, they have raised it to an art form. Quote Link to comment Share on other sites More sharing options...
Guest Posted December 3, 2000 Report Share Posted December 3, 2000 Whether or not the Persians invented it, I think they and the Lebanese are the best at making it. At least in making ground beef and chicken. Maybe Armenians win with respect to lamb. Quote Link to comment Share on other sites More sharing options...
Guest Posted December 3, 2000 Report Share Posted December 3, 2000 In China, the Uigur people call it "chishlik." The Uzbeks call it "shashlik." They also make this out of horse, camel and donkey meats. Pony is the best. They put this on a high, open grill. No vegetables, only large chunks of meat. Quote Link to comment Share on other sites More sharing options...
Guest Posted December 3, 2000 Report Share Posted December 3, 2000 Shashlik is russian name for kebab (horovadz). The best is pork kebab. There is also dog kebabs you can find in kazakhstan or russia : But those are on the streets and they sell you by telling that it is a pork. I don't know who invented kebab, but i am sure pork kebab came from somewhere from Caucasus, either Georgia or Armenia. I want to eat nice khorovadz, now... Quote Link to comment Share on other sites More sharing options...
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