Azat Posted January 1, 2008 Report Share Posted January 1, 2008 Ok, whats on the menu for tonight. I need to know because I have still not decided where I will be going for dinner tonight. And you have to tell the truth because I will come anyways. Quote Link to comment Share on other sites More sharing options...
Azat Posted January 1, 2008 Author Report Share Posted January 1, 2008 I will start... This year we are celebrating New Year in a very small group. Just 4 of us. So portions are small but the veriety is plenty(although I am sure we can still feed 15 in a typical Armenian fashion) Mante is ready for the oven to get the initial roasting Katlet(how would you say that in english I am not sure) Cole Slaw Fish is marinating to be roasted in the oven Harisa - my aunt is making harisa 2-3 other small salads prepared by my cousin and the typical coldcuts and cheese and stuff like that For desert we are having champagne jello - http://cookbook.armenians.com/viewrecipe.p...7&category= Quote Link to comment Share on other sites More sharing options...
Balaclava Posted January 1, 2008 Report Share Posted January 1, 2008 I will start... This year we are celebrating New Year in a very small group. Just 4 of us. So portions are small but the veriety is plenty(although I am sure we can still feed 15 in a typical Armenian fashion) Mante is ready for the oven to get the initial roasting Katlet(how would you say that in english I am not sure) Cole Slaw Fish is marinating to be roasted in the oven Harisa - my aunt is making harisa 2-3 other small salads prepared by my cousin and the typical coldcuts and cheese and stuff like that For desert we are having champagne jello - http://cookbook.armenians.com/viewrecipe.p...7&category= Azat jan, Tonight we're gathering at my aunts home. She is Iranahay, so here is what we will have in Menu: Plav u ......... ...... u plav ..... plavov plav .... u plavti taky (parskeren asum en Tadik) Mi Xoskov Haskacar arden.... Quote Link to comment Share on other sites More sharing options...
Azat Posted January 1, 2008 Author Report Share Posted January 1, 2008 i love the crispy part under pilav. I forgot to add the wine. Sterling 1999 cab reserve for dinner and I am not sure about the champagne as my cousin got it but I am sure its good as she is a foodie and wine connoisseur like I Quote Link to comment Share on other sites More sharing options...
MosJan Posted January 1, 2008 Report Share Posted January 1, 2008 Azat jan chgitem inch lini seghanin - Hametsy mer YAn Quote Link to comment Share on other sites More sharing options...
Ashot Posted January 1, 2008 Report Share Posted January 1, 2008 Azat jan, mer patmutsyun@ galise dareri xorqits, papakan yeghelenq Nor Bayazetits - aysorva oroq Gavar! 12 tesakani taq uteliq yev 6 tesakani sar@, nents vor nayi tes harmarutsyan@t vonts vor kuzes yev ur vor kuzes gna ari! Quote Link to comment Share on other sites More sharing options...
Eva Posted January 1, 2008 Report Share Posted January 1, 2008 menk el @ndamen@ 5 hogi enk,, pokr @ntanikov enk nshum, blinchik msov, vinigret,,, u mi kani hat el salat ( chnayaz anun chunen lol mer hnaraz salatnern en) havikner smetanayov puri mej draz , aydkan ban,, pokr sexan pokr @ntanikov,,,,,,,,,,, Quote Link to comment Share on other sites More sharing options...
Ashot Posted January 1, 2008 Report Share Posted January 1, 2008 menk el @ndamen@ 5 hogi enk,, pokr @ntanikov enk nshum, blinchik msov, vinigret,,, u mi kani hat el salat ( chnayaz anun chunen lol mer hnaraz salatnern en) havikner smetanayov puri mej draz , aydkan ban,, pokr sexan pokr @ntanikov,,,,,,,,,,, Karogheq duqel hamenaq mer tun, menq nshumenq miain 15 hoqov ays tari!!! Quote Link to comment Share on other sites More sharing options...
Eva Posted January 1, 2008 Report Share Posted January 1, 2008 Karogheq duqel hamenaq mer tun, menq nshumenq miain 15 hoqov ays tari!!! Kgayi uxaki shat heru enk menk,, bayz de shnorhakalutyun hraverki hamar.......... Quote Link to comment Share on other sites More sharing options...
MosJan Posted January 1, 2008 Report Share Posted January 1, 2008 te der tegh che q gtel gnalu menak eq HAmetseq Mez mi 50 hogi menaq enq mi 50 hogu el der karrogh enq @endunel yev yerevi vagh mi 50 el uteliq avelatsats klini yes gnam en dzmer papin yekav Quote Link to comment Share on other sites More sharing options...
Ashot Posted January 1, 2008 Report Share Posted January 1, 2008 te der tegh che q gtel gnalu menak eq HAmetseq Mez mi 50 hogi menaq enq mi 50 hogu el der karrogh enq @endunel yev yerevi vagh mi 50 el uteliq avelatsats klini yes gnam en dzmer papin yekav Mos jan mi mtatsi yes en 50 hoqu tegh@ kgam amen ichi hartser@ klutsem! Quote Link to comment Share on other sites More sharing options...
Maral Posted January 1, 2008 Report Share Posted January 1, 2008 A Las Vegas Buffet and my tummy hurts now I'm so seafooded out Azat how do you make your Manti? oh and Happy New Year Kiddies. Quote Link to comment Share on other sites More sharing options...
Arpa Posted January 1, 2008 Report Share Posted January 1, 2008 (edited) A Las Vegas Buffet and my tummy hurts now I'm so seafooded out Azat how do you make your Manti? oh and Happy New Year Kiddies. I'm sure you already know that "manti" is the same as the Italian "manicotti" (mani=hand) which liiterally mean "sleeve" jus as "calzone" means underwear. HAPPY NEW YEAR to all- http://www.icq.com/img/friendship/static/card_16961_rs.swf Edited January 1, 2008 by Arpa Quote Link to comment Share on other sites More sharing options...
Maral Posted January 1, 2008 Report Share Posted January 1, 2008 (edited) calzone means underwear??? no I didn't know that... I've found that people make manti in so many different ways...well maybe we will discuss all the different ways in another thread... Happy 1st day Of 2008 Edited January 1, 2008 by Maral Quote Link to comment Share on other sites More sharing options...
Azat Posted January 1, 2008 Author Report Share Posted January 1, 2008 (edited) Manti - non vegetarian .5 lb ground beef .5 lb ground lamb 2 table spoons of finely chopped parsley 1 small onion, minced salt pepper won ton wrappers - I have been known to make the dough as well however won ton skins work almost as well. 2 cups water 2 cups plain yogurt 2 cloves garlic 6 tbsp butter To prepare the filling, combine the ground beef, ground lamb, onion, salt, pepper, and parsley in a large bowl and mix well. Set aside. While in the pack cut them in half then cut about 3/4 of an inch from the other side. You would end up with two stacks of skins at about 1 1/4 inch by 1 1/2 inch. Place half a teaspoon of the filling in the center of each square. Pinch the two ends with your fingers to form a canoe-shaped pastry.(I brush it with water to make it stick together. Arrange the manti close together, meat-side up, in a well-buttered pan. Add table spoon of butter to the top of the manti every 2 rows. Bake at 350 degrees about 20-30 minute, or until the manti are golden brown. Keep warm. Boil the water as the manti is almost ready. Combine the yogurt and garlic in a mixing bowl. When The Manti is ready add the 2 cups of boiling water on top of the manti right in the pan and let it simmer for 2-3 more minutes in the oven to get the pasta to become aldente. To serve, place the manti into individual bowls, add garlic-yogurt mix. My dad also likes to add a tablespoon of tomato paste that has been fried in a pan with butter and a little bit of water to make it more runny. Manti Vegetarian. Same as above except replace the beef and lamb with the ground tofu(http://www.lightlife.com/images/canada_smart_ground.jpg)(it tasted amazingly good) and add a bit of olive oil and 2 table spoons of tomato paste to the mixture. Everything else follows the same. I made 2 pans yesterday and the whole thing took me about 70-80 minutes I have also seen the manti taken out of the pan and dumped into a yogurt soup like spas with no bulgure however cant say I have tried that. All of a sudden I lost my appetite for calzones. Edited January 1, 2008 by Azat Quote Link to comment Share on other sites More sharing options...
Maral Posted January 1, 2008 Report Share Posted January 1, 2008 thanks for the veggie idea...you know when I am lazy I just buy fresh cheese or beef raviolis or tortellinis,boil,pan fry and just top it with garlic yoghurt. The fillings are basically the same with everyone ...we bake them nice and cripsy,then top them a sauteed onion/tomatoe paste mixture,we drizzle that on and then drizzle on yogurt with garlic and sprinkle sumac on top. that's the regular way we do it. the other day we had some that were baked cripsy and then dumped into a think yogurt chicken brother soup type and they topped it with dried mint...I didn't like that much... Quote Link to comment Share on other sites More sharing options...
Ashot Posted January 1, 2008 Report Share Posted January 1, 2008 I am stuffed with all the food in me, I was drinking Konyak all night long, we went to bed at 6:30 am! and i couln't sleep more 3 hours!!! So much food, so few days to eat it all!!! Quote Link to comment Share on other sites More sharing options...
Balaclava Posted January 1, 2008 Report Share Posted January 1, 2008 I am stuffed with all the food in me, I was drinking Konyak all night long, we went to bed at 6:30 am! and i couln't sleep more 3 hours!!! So much food, so few days to eat it all!!! Անու՜շ Quote Link to comment Share on other sites More sharing options...
Ashot Posted January 1, 2008 Report Share Posted January 1, 2008 Nmanapes Hakop jan! Quote Link to comment Share on other sites More sharing options...
Nané Posted January 3, 2008 Report Share Posted January 3, 2008 Menq Nor Tarin dimavoretsinq MER tan@ (im yev amusnus) im tsnoghneri yev quyreris het - 6 hogov. Antsyal Nor Tarva restoranayin havaquytits heto yes voroshetsi vor AMENALAV dzev@ Nor Tarin tan dimavoreln e - aveli mtermik yev jerm e statsvum. Seghanin drvats ein - jerotsum yepvats apxtats xozi mis (vor naxatesvats er utel txemaliov) tpov tolma msov blinchik tapakvats sujuxi poxrik kotletikner "mayraqaghaqayin" (Stolichni) salad bazukov salad (bazuk, nur, @nkuyz, suneli) de iharke panir (Arnetin hajoyanalu hamar) sujux, basturma yev ayl "zakuskiner" isk verjum tanapurov ishli kyufta anushegheni seghanin - im isk patrastats paxlavan im isk patrastats gatan (vor@ tsavoq srti aydqan el ch@hajoghvets ... bayts vochinch, qani vor sxalneri vra en sovorum che?) aghandz (tsoren, kanep, siser) alani, qaghtsr sujux iharke Nor Tarva mrger - tandz, xndzor, mandarin (yev narinj) @ndeghen (@nkuyz, nush, yev aln) ... norits Arnetin hajoyanalu hamar isk utel xmeluts heto ... "Ironia Syudbi" (Irony of Faith) filmi ditum ... epes baner Quote Link to comment Share on other sites More sharing options...
MosJan Posted January 3, 2008 Report Share Posted January 3, 2008 AnEta jan ho shat chenq ushatsel dzer patrastats Pakhlavayist hamteselu hamar menq mi qich tarber aretsinq es taryt et BiLInchiki moment@ mi hat apse unenq vor 5 bajin uni - amen bajni mej dretsinq tarber m@si Xarrnurd - mek@ sovorakan tradisyonal tavari m@sov - muys@ hndkahavi m@sov - muys@ HAvi - muys@ BAnjareghenov - muysn el menak brindz - patrasti tertikner@ naxoroq patrastats kixqin - ov inch uzum er inq@ ir dzerqov mlstrets - 2 rope heto menq da iren patrats hyurasiretsinq.. heto KArmir P@ghper@ qyaravuzov vor mets mi bajin e linum mek hogu hamar isk yerb k@trum es ursh mek@ chi el uzzum urishi kes@ vertsni - menq en poqer gunavor p@ghperghner@ vertsretsinq - Qyaravuz@ aveli poqer + sovorakan s@xtor yve mnatsats hamemunq@ + mi qich Popoq k@tratsvats lav yeghav amenmek@ mi bajin heto tarber guyner - karmir - nar@njaguyn - degin - guynern el ir hertin tesq en talsi Quote Link to comment Share on other sites More sharing options...
Nané Posted December 31, 2008 Report Share Posted December 31, 2008 Է՞ ... այս տարի ով ի՞նչ ուտեստներ է պատրաստվում դնել տոնական սեղանին: Quote Link to comment Share on other sites More sharing options...
Nané Posted December 31, 2008 Report Share Posted December 31, 2008 Յա՜ ... ոչ մեկ ձայն չի հանում: Լավ ես գրեմ: Հետաքրքիր է որ անցյալ տարվա ցուցակից շատ չի տարբերվում: Միակ բացառությունը՝ գաթայի պատրաստումը հաղթահարել եմ և առաջին անգամ բլինչիկը ինքս եմ պատրաստել: Եվ այսպես. թփով և կաղամբով տոլմա մսով բլինչիկ քյուֆթա սուտ տոլմա տորտ-սալաթ մայրաքաղաքային սալաթ վինիգրետ սալաթ բաստուրմա և սուջուխ սարի բուրմա (սրա հայերենը չգիտեմ) գաթա ընկուզաշար (կամ խաղցր սուջուխ) նուռ և մանդարին ընդեղեն Quote Link to comment Share on other sites More sharing options...
MosJan Posted January 1, 2009 Report Share Posted January 1, 2009 Hesa Arpan k@ga yev k@sksvi գաթա կամ նազուկ Sujux - l@tsonvats Apuxt basturma - Chamanov Apuxt Aghtsan iy isk ընկուզաշար' shat siretsy Quote Link to comment Share on other sites More sharing options...
MosJan Posted January 1, 2009 Report Share Posted January 1, 2009 yes es tary voch mi ban chem arel vochinchi chem masnaktsel, vochinchov chem ognel Quote Link to comment Share on other sites More sharing options...
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