MosJan Posted August 15, 2007 Report Share Posted August 15, 2007 yervand jan no need to tell him - aper just make them INVISIBLE - no ned to ask him / just PM him and thats allll Quote Link to comment Share on other sites More sharing options...
ALMA Posted August 15, 2007 Report Share Posted August 15, 2007 (edited) WHATEVER! I will not further read your qaqa. I am glad that you researched and found out that "piper" is not from that, please excuse my French? //// . Who frist learned about piper/pghgpegh ''ՓԻՓԵՐ/pipel(r/)flfel from us. Meybe, hopefully I amgetting across that not every Armenian word is not from that furkish. You have a lot to learn. But first Learn HAYEREN and its relations, and sometimes NOT with its relation with the neighboring languages . Maybe then we can speak in a more intelligent manner. In conclusion. Forget "turka-hayeren"! This is most definitely the very last post to you in this topic, therefore allow me to laugh my head off since I was convinced you were a girl. We all have a lot to learn, but certainly not from you. You, first and most importantly learn to respect, but until that learn to respect yourself in order to respect others. IN CONCLUSION, How about you learning some good English?? P.S. ETO PRAVDA CHTO NEKOTORIY ARMYANE IS ASMENII NEMNOGO NEUKLUJIYE, NO PO STRAVNENIU LIVANCAMI IMMEUT KULTURU OBSHANTSYA S NEZNAKOMKAMI!!! Edited August 15, 2007 by ALMA Quote Link to comment Share on other sites More sharing options...
ExtraHye Posted August 29, 2007 Report Share Posted August 29, 2007 Am I the only one who can't see the recipes on here? I would like to make something that Maral had posted on here a long time ago, but I can't see anything when I click on the dish. Quote Link to comment Share on other sites More sharing options...
ALMA Posted August 29, 2007 Report Share Posted August 29, 2007 Am I the only one who can't see the recipes on here? I would like to make something that Maral had posted on here a long time ago, but I can't see anything when I click on the dish. No, you are not, I can't see anything either. Quote Link to comment Share on other sites More sharing options...
Maral Posted August 30, 2007 Report Share Posted August 30, 2007 Am I the only one who can't see the recipes on here? I would like to make something that Maral had posted on here a long time ago, but I can't see anything when I click on the dish. Extra you're not making the soup are you? Quote Link to comment Share on other sites More sharing options...
Maral Posted August 30, 2007 Report Share Posted August 30, 2007 Extra,you're right,no recipes! Quote Link to comment Share on other sites More sharing options...
ALMA Posted August 30, 2007 Report Share Posted August 30, 2007 http://www.armeniapedia.org/index.php?title=Main_Page A good site to find Armenian recipes. Quote Link to comment Share on other sites More sharing options...
ExtraHye Posted August 30, 2007 Report Share Posted August 30, 2007 Extra you're not making the soup are you? No I wanted to give my coworker the shredded chicken recipe, and mybe make it myself Quote Link to comment Share on other sites More sharing options...
Ashot Posted January 24, 2008 Report Share Posted January 24, 2008 Extra jan, here is the website - http://cookbook.armenians.com/index.php Quote Link to comment Share on other sites More sharing options...
Ashot Posted January 24, 2008 Report Share Posted January 24, 2008 You guys, I didn't look too closely to the names of the Armenian dishes, but it has catched my attention that Taboule is listet in there... Is taboule really an Armenian dish??? Here is the list of the Armenian Dishes that I did not see in the website If you guys need recipes for any of the dishes I will be more than glad to provide them... you guys want to we can add these in the website!!! Armenian food Anoushabour (christmas pudding) Arkayagan Abour (Meatball Soup) Armenian Barley and Yoghurt Soup Armenian cracker bread Armenian Eggplant Casserole Armenian Eggplant Dip Armenian Lentil Soup Armenian meat pasties Armenian Nutmeg Cake Armenian potato salad Armenian potato salad with red onions and green pepper Armenian Rice Armenian Rice Pilaf Armenian Spinach Plum Salad Armenian stew Bulgur and Lentil Pilaf Manoush simonian's shish kebab Robin's armenian rice pilaf Sauerkraut-bulgur soup String Cheese Vospapur (Armenian Lentil and Spinach Soup) Quote Link to comment Share on other sites More sharing options...
MosJan Posted September 23, 2008 Report Share Posted September 23, 2008 Hum-M'sa-Hunts - հում-մըսա-հունց - AKA - Chi-Qyofte so instead of using the beef use Tuna use medium to larger tuna species, such as the bluefin tuna, or even a yellowfin tuna - use the mid part of the fish only, avoid the tell and fatty parts ohhh you willllll love it !!!! i'm soooo going to get in trouble w/ this one Quote Link to comment Share on other sites More sharing options...
Harut Posted September 23, 2008 Report Share Posted September 23, 2008 (edited) fried potato, harut style: ingr: a few potatos (shape and kind don't matter) some extra virgin olive oil (what is extra virgin anyways?) salt? cooking dir: put the oil in the pan and let it fry a little clean and cut the potatos when the timing is right (or wrong) throw the potatos in the frying oil splinkle with some salt grab a few beers and go outside to do bbq with friends come back in an hour, throw the burnt potatos in the garbage can the meat was good... Edited September 23, 2008 by Harut Quote Link to comment Share on other sites More sharing options...
Azat Posted September 27, 2008 Report Share Posted September 27, 2008 Harut you have to add a little bit of butter to the olive oil in the pan. it would taste much better Quote Link to comment Share on other sites More sharing options...
MosJan Posted October 10, 2008 Report Share Posted October 10, 2008 Ceviche ?? i have used white sea bass to make the Ceviche, you can use most any white fish, we have also used Tuna and octopus it's fine, just take your time to let it cure Just follow the recipe & at the end you can tweak it to meet your taste buds adding more salt " it will need more salt" or lime, Ive added lots more lime at times to give it more of a bite! I have also made it with bottled lime / lemon juice & was just as good & much easier. One more thing, dont leave anything out Im not a huge fan of celery but there is sooo much flavor in this dish it really doesnt matter. Recipe calls for white seabass but u guys no the drill, yellowtail or any rockfish would work just as well! Ive always just left the scallops out & worked with just 2 pounds of fish, but this recipe has so much potential if you have a clue in the kitchen! white sea bass (cut into 1/2 inch cubes or smaller) 2 pounds scallops (cut into 1/2 inch cubes) optional 1 pound juice of 4 limes 1 cup juice of 1 lemon 1/2 cup large tomatoes (1/4 inch dice) 5 each / + red onions ( 1/4 inch dice) 1 cup green bell pepper ( 1/4 inch dice) 2 each fresh jalapeno peppers (whole / minced) 2 each / + seranos 2 each celery sticks ( 1/4 inch dice) 2 each fresh large garlic cloves ( minced) 4 each olive oil 1/2 cup fresh parsley (minced fine) 1 bunch fresh cilantro ( minced fine ) 2 bunch ripe avocado ( peeled & 1/4 inch cubes ) 1 each corriander seed ( crushed ) 1 tablespoon kosher salt 2 tablespoon / + ground black pepper 1 tablespoon Preparation of ceviche: carefully prepare all ingredients according to instructions. Place everything into a glass, ceramic or non-reactive mixing bowl & allow to marinate for 5 - 7 hours before serving. Personally Ive found it always taste better after the second day after a long soak, but it makes a huge batch so you have plenty of ceviche eating days ' dont wait till day 2 !!!!' Dont forget the tortilla chips, enjoy!!!! Quote Link to comment Share on other sites More sharing options...
Azat Posted October 10, 2008 Report Share Posted October 10, 2008 very nice Movses Quote Link to comment Share on other sites More sharing options...
Maral Posted October 10, 2008 Report Share Posted October 10, 2008 well thanks a lot Mosjan! Now I want a cold beer and chips and ceviche Quote Link to comment Share on other sites More sharing options...
ED Posted October 10, 2008 Report Share Posted October 10, 2008 vuy meeeee, stamoqs tsavats, ba anelu baner et Mosjan? Quote Link to comment Share on other sites More sharing options...
MosJan Posted October 10, 2008 Report Share Posted October 10, 2008 well thanks a lot Mosjan! Now I want a cold beer and chips and ceviche Vayyy MAral jan HAmetseq janik mer dur@ bats e / bayst beer yev chipps chunenq Quote Link to comment Share on other sites More sharing options...
MosJan Posted October 10, 2008 Report Share Posted October 10, 2008 vuy meeeee, stamoqs tsavats, ba anelu baner et Mosjan? che ED jan eti gisherva ban chi aper kesori uteliqa Quote Link to comment Share on other sites More sharing options...
Maral Posted October 10, 2008 Report Share Posted October 10, 2008 Vayyy MAral jan HAmetseq janik mer dur@ bats e / bayst beer yev chipps chunenq eh??eench hasgetzank? I'm going to find a good Mexican restaurant and go and have ceviche tomorrow night Quote Link to comment Share on other sites More sharing options...
MosJan Posted October 10, 2008 Report Share Posted October 10, 2008 MAral JAn Anush Lini Quote Link to comment Share on other sites More sharing options...
Maral Posted October 11, 2008 Report Share Posted October 11, 2008 I found a new recipe....Mosjan sound good to you? Armenian Apricot Soup Recipe 1 tablespoon extra virgin olive oil 2 onions, diced 3 carrots, peeled and chopped 1 tablespoon ground cumin 3 cups red lentils, rinsed 10 cups water 12 ounces dried apricots, chopped salt Heat the oil in your soup pot over medium heat, then stir in the onions and carrots. Saute for about 10 minutes. Add the cumin and stir well. Decrease the heat, cover, and let the vegetables sweat for ten minutes. Add the lentils and pour in enough of the water to cover. Bring to a simmer, then reduce the heat to medium low and cook for twenty minutes, or until the lentils and carrots are tender. Add more of the water as needed as the lentils soften and expand. Remove from the heat, stir in the apricots and any remaining water, and season with salt. Use an immersion blender to puree until smooth; alternatively working in batches, puree in a regular blender until smooth. Take care not to over salt this soup. The right amount will bring out the flavor of the apricots but leave the onions in the background. Serve hot. Serves 8 to 10. Quote Link to comment Share on other sites More sharing options...
ED Posted October 11, 2008 Report Share Posted October 11, 2008 (edited) Maral jan ari restoran batsenq, ha? Edited October 11, 2008 by ED Quote Link to comment Share on other sites More sharing options...
Maral Posted October 11, 2008 Report Share Posted October 11, 2008 (edited) ED,that's my dream....when I win the lotto I will go to culinary school....and then open up a bistro Here's a great recipe for the cold weather...it's an Arabic soup.. Lentil with swiss chard soup Ingredients: 1 1/2 C. Green Lentils 12 C. Water or Chicken Broth 1 Potato,diced 1 Carrot,diced 1 bunch Swiss Chard,chopped,it's your choice to use the stems or not salt and pepper 1 Onion,diced 5 Garlic cloves,diced 3 bunches of Cilantro,chopped Olive Oil 2-3 Lemons,juiced Cooking Instructions: In Olive Oil saute onion,garlic cloves,cilantro.Saute about 5 minutes,doens't need to be fully cooked...just until the the flavors meld.Set aside. In a pressure cooker add the lentils,water or broth,potato carrot,seasonings and swiss chard.Seal pressure cooker,after it comes to full boil,turn heat down to medium and let cook for 5 minutes.After the pressure goes down add cilantro mixture and lemon juice and bring up to 1 boil,taste and adjust seasonings. garlic bread is fabulous with this...mix olive oil,garlic and oregano...either make a few days ahead of time and let it sit,or mix it up and nuke it for a few seconds to heat up and disperse the flavor of the garlic and oregaon throughout the olive oil....brush on some good bread and broil...sooooo good with the soup Edited October 11, 2008 by Maral Quote Link to comment Share on other sites More sharing options...
MosJan Posted October 11, 2008 Report Share Posted October 11, 2008 Maral jan Katak ches anum che ?? Apricot Soup ??? hmmm m pit portsel !!! Quote Link to comment Share on other sites More sharing options...
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