vava Posted July 16, 2004 Report Share Posted July 16, 2004 Hey everyone! At long last, we're launching the Armenians.com Cookbook. We've already got over 150 recipes from all types of cuisine - but of course, we need more. So please make your contributions, and especially Armenian recipes!! At the end of the year, Mosjan is inviting us all over to his house for a cook-off, but we can only use recipes from the cook book! Enjoy everyone! Quote Link to comment Share on other sites More sharing options...
vava Posted July 16, 2004 Author Report Share Posted July 16, 2004 Oh, and Thanks to Mosjan & Garo for getting all this together and Azat & Maral for taking the time to create and add so many recipes! :) Quote Link to comment Share on other sites More sharing options...
Maral Posted July 16, 2004 Report Share Posted July 16, 2004 Yeayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy Great work guys....it's going to be a very popular site I'm sure... Congrats! Hey maybe we can convice Azat to try some meat or chicken Quote Link to comment Share on other sites More sharing options...
ED Posted July 16, 2004 Report Share Posted July 16, 2004 Good Job guys, congrads to you all Maral jan I dont need convincing Quote Link to comment Share on other sites More sharing options...
MosJan Posted July 16, 2004 Report Share Posted July 16, 2004 and Thanks to Vava Now we have a nice looking Web page it's Designated By VAva and Powered by Garo Speshal thanks to all the contributions mi ban asem voch mekin chaseq yes voch mi ban chem arel Quote Link to comment Share on other sites More sharing options...
Azat Posted July 17, 2004 Report Share Posted July 17, 2004 MOvses I found 4-5 recipes that you entered. how can you say that you did nto contribute. Lets not even talk about the whole site. Plus the great party you are going to throw for Ed and Sip and I Quote Link to comment Share on other sites More sharing options...
Azat Posted July 17, 2004 Report Share Posted July 17, 2004 Sip jan, these recipes of yours... Are you sure people will not die from them? Quote Link to comment Share on other sites More sharing options...
MosJan Posted July 17, 2004 Report Share Posted July 17, 2004 i just love nairis Makaroni a la Parsik Quote Link to comment Share on other sites More sharing options...
MosJan Posted July 17, 2004 Report Share Posted July 17, 2004 ok i'm going to add some more BBQ & GRILLED recipes Rubo and Armat lets have some of your BBQ " Khorovats " recipes Quote Link to comment Share on other sites More sharing options...
Azat Posted July 17, 2004 Report Share Posted July 17, 2004 Movses jan I added a new recipe just for you. Es vor sarqes inds chkanches. http://www.armenians.com/cookbook/viewrecipe.php?id=161 Quote Link to comment Share on other sites More sharing options...
Azat Posted August 20, 2004 Report Share Posted August 20, 2004 Maral, look what I made last night.(just for me. I am a pig) http://www.armenians.com/cookbook/viewrecipe.php?id=192 Quote Link to comment Share on other sites More sharing options...
Maral Posted August 20, 2004 Report Share Posted August 20, 2004 (edited) Maral, look what I made last night.(just for me. I am a pig) http://www.armenians.com/cookbook/viewrecipe.php?id=192 That's an interesting recipe...I'll try it sometime...I'm assumng it was good Anush ellah Edited August 20, 2004 by Maral Quote Link to comment Share on other sites More sharing options...
sev-mard Posted August 20, 2004 Report Share Posted August 20, 2004 Azatik, beet salad? I'm sorry but beets since my childhood have been on my "don't eat them unless your Life depends on it" list. Quote Link to comment Share on other sites More sharing options...
Maral Posted August 20, 2004 Report Share Posted August 20, 2004 (edited) Azatik, beet salad? I'm sorry but beets since my childhood have been on my "don't eat them unless your Life depends on it" list. Sev mard..your'e kidding! There are two salad I luvvvvvvvvvvv,you must try them...1)canned beets,onions,parsley,cured green olives(depitted)lemon,oil,salt and pepper..soo good 2)canned shoestring beets,sour cream,garlic,tiny chopped walntus ,salt pepper... now go try them and report back to me... oh wait there's another one I never got....scrambled eggs with beets ,maybe it was one of those no food in the house must feed the family meals(which my unjashag brother luves) Edited August 20, 2004 by Maral Quote Link to comment Share on other sites More sharing options...
Arpa Posted August 21, 2004 Report Share Posted August 21, 2004 Nice site ladies and gentlemen. Congratulations! Finally something constructive. Something that "por kshtatsne". :) Maral, that recipe of yours "moujaddara" is in fact known as "moudardara" by those natives. We know it by "vospov pilaf". Mujaddara does not contain rice, its main and only ingredient is lentil which at the end looks like a paste of lentil and whatever spices. I was going to ask why Turkey is not featured in the list of ethnic recipes when I realized that it is in fact featured under the Armenia. That is a awhole separate subject that is best discussed in the language section. Speaking of language, do Armenians really cook? Do they have a room to do this? How come there is no Armenian word for kitchen? Is it because most Armenian cooking is done outdoors? Quote Link to comment Share on other sites More sharing options...
Maral Posted August 21, 2004 Report Share Posted August 21, 2004 Arpa,Vospov Pilaf is vosp yev bulghour and the Moujadehreh is vosp and short grain rice,which is mushy but congeals because of teh starch in the rice,I suppose that's the Arab influence. Quote Link to comment Share on other sites More sharing options...
Arpa Posted August 21, 2004 Report Share Posted August 21, 2004 Arpa,Vospov Pilaf is vosp yev bulghour and the Moujadehreh is vosp and short grain rice,which is mushy but congeals because of teh starch in the rice,I suppose that's the Arab influence. I have not seen vosp yev tsavar(Armenian of bulghur) in quite a while. Rice seem to have virtually and prmamently replaced it. You may be right about the pasty appearance, yet that is waht the Arabs call mujaddarah, the other where the rice or the tsavar is intact and granular is called mdardara. Then again, don't go by me, my main specialty is the three minute egg that I boil for 6 minutes. Can we call them by their Armenian names like "vospapur" or "vospilaf"? Quote Link to comment Share on other sites More sharing options...
Maral Posted August 21, 2004 Report Share Posted August 21, 2004 Can we call them by their Armenian names like "vospapur" or "vospilaf"? No I can't call it "vospapur" or "vospilaf" , it would confuse my family And we can't have any confusion about what we are eating after all Quote Link to comment Share on other sites More sharing options...
vava Posted August 22, 2004 Author Report Share Posted August 22, 2004 Speaking of language, do Armenians really cook? Do they have a room to do this? How come there is no Armenian word for kitchen? Is it because most Armenian cooking is done outdoors? Ins't that a khohanots? Or is that not Armenian? Quote Link to comment Share on other sites More sharing options...
THOTH Posted August 22, 2004 Report Share Posted August 22, 2004 (edited) Maral - I wanted to thank you for the Shish Taouk recepie...we had some Armenian relatives visit this wekend and I made Shish Taouk exactly according to your recepie - with the substitution of frech lime juice for lemon - turned out great! Everyone just loved it...(and everything else I made of course...perhaps I'll post a few recepies myself....)....anyway thanks! Edited August 22, 2004 by THOTH Quote Link to comment Share on other sites More sharing options...
Arpa Posted August 22, 2004 Report Share Posted August 22, 2004 (edited) Ins't that a khohanots? Or is that not Armenian? Vava, go to the language section and look for "Khohket". As to language the CookBook needs some editing too, which is nothing new but it deserves a whole separate thread. For one, , among many, "taouk" is Turkish. Edited August 22, 2004 by Arpa Quote Link to comment Share on other sites More sharing options...
vava Posted August 30, 2004 Author Report Share Posted August 30, 2004 Maral!? Fried Radishes??? I have never heard of this. I usually just have them raw with some salt. MMMM! I'll give it a try and let you know what I think. Recipe here. Quote Link to comment Share on other sites More sharing options...
Maral Posted August 30, 2004 Report Share Posted August 30, 2004 (edited) Maral!? Fried Radishes??? I have never heard of this. I usually just have them raw with some salt. MMMM! I'll give it a try and let you know what I think. Recipe here. style_images/master/snapback.png It's a low carb version of potatoes to go with omellettes. It's not bad. And we have them raw a lot,we have them around so often,the dog even loves them for a snack! He's just a strange dog he like the hard parts of romaine lettuce and cauliflower When you're doing low carb you just gotta get creative Edited August 30, 2004 by Maral Quote Link to comment Share on other sites More sharing options...
ED Posted August 30, 2004 Report Share Posted August 30, 2004 It's a low carb version of potatoes to go with omellettes. with tabasco Quote Link to comment Share on other sites More sharing options...
Maral Posted August 30, 2004 Report Share Posted August 30, 2004 with tabasco style_images/master/snapback.png ohhhh Ed baby,like I said before YOU DO HAVE TASTE Quote Link to comment Share on other sites More sharing options...
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