I've made Our String Cheese for a long time, But now, The curd is not setting properly, so the cheese does not stretch well or not at all, come out kinda like Mozzarella. The cow is carrying a calf, I thought that might have something to do with it.
Have you made Our Type of Cheese from Raw Milk? Has you father, mother or grand parent? If you're lucky to have them with you, please ask them. If you know tell me in a post.
I use fresh Rennet, Citric Acid and fresh milk. I put the Citric Acid and Rennet in at the same temperature as I always have. I slice and heat the curd in the same manor as before. Same as it was done in Dicranakerts.
The only difference I can think of is that the cow is pregnant. If you can help, I will be very thankful.