Culinary Arts Of A Single Guy
#21
Posted 22 April 2004 - 11:26 PM
#22
Posted 22 April 2004 - 11:30 PM
Ingredients: a good neighbor
Procedure: go to the neighbor's house, eat, have sex, leave
Jannnnaaaaa how cute are you!!!! Trying to sound like a piggy???!!! Now why would you want to do something like that???
#23
Posted 22 April 2004 - 11:37 PM
That's some can opener you got there Azat!
#24
Posted 23 April 2004 - 12:24 AM
What kind of a single guys is that? I'm sorry but around here, no single guy can make tabuleh. That takes time and effort.
Fadyush that looks like Mylanta, what exactly does it ensure? Smooth bowel movements?
Maral jan, those potatoes are amazing with some extra spices.
Sip, I am so glad you can't invite me for dinner, otherwise I would be prepared to taste different quantities of ketchup.
Harut, you are a perve and succeeded in spoiling my appetite.
Nairi, bean salad is my favorite...yuuummm
Azatyush, that seems like a very sturdy can opener, one that doesn't bend after opening a few cans.
#25
Posted 23 April 2004 - 08:39 AM
Why not?
#27
Posted 23 April 2004 - 10:14 AM
Well, I can make it on my own. If I was single I would make it more often given more spare time and more effort available. And how could you forget Azat? (he actually gave me the recipe)
Forget about beans and barbeque, all single guys should learn to make tabuleh if they don't know already
#28
Posted 23 April 2004 - 12:45 PM
Heat up a non stick skillet,a little below medium heat..don't grease,place Tablespoon fulls of shredded cheese,whatever kind you want,around the pan,don't overcrowd cause you will need to flip them...they will melt and start bubbling and release some oil,when they look browned around the edges,they are easily flippable with a thin spatula and brown on the o ther side,when they are at the right stage of doneness they easily cooperate with the spatuala,if they fight the spatula,let them go for a bit longer ,then place them on paper towels to drain more grease,they will harden as they are cooling and voila...get yourself something to dip them in!
Bon Appetite
Any cheese will do,parmesean(not the the kind in the green can though) or just the regular ol' shredded mixed cheese in the bag etc...
Edited by Maral, 23 April 2004 - 12:47 PM.
#29
Posted 23 April 2004 - 01:08 PM
Hell yah! I can cook clean take out the trash AND fix the car and crush spiders and I won't even complain!
Just please don't ask me to make babies.
#31
Posted 23 April 2004 - 01:47 PM
pretty soon...men are gonna be obsolete...
hopefully that'll be after my time though...
kinda like them
SIP,I can do all that too,well except for fixing the car,which is why I keep the man around
Edited by Maral, 23 April 2004 - 01:48 PM.
#32
Posted 27 April 2004 - 01:37 PM
Rating: healthy
Time: ± 25 minutes.
Ing: 1 eggplant, 1 chopped onion, tomato paste, water, garlic, salt, pepper to taste (I like to add a bit of chili pepper as well).
Fry the onion, add the tomato paste, add the eggplant (chopped so it cooks faster), add water (about two cups) and let the eggplant cook until it's soft (mix occasionally to avoid burning etc.), and then start mixing it all until it becomes mushy. If it's too watery for your taste leave it on the stove until the amount of water you want evaporates.
Eat as side-dish or dip with bread
Bari akhorzhak
#33
Posted 27 April 2004 - 01:40 PM
Edited by koko, 27 April 2004 - 01:40 PM.
#34
Posted 27 April 2004 - 01:50 PM
#35
Posted 27 April 2004 - 01:54 PM
#36
Posted 27 April 2004 - 01:55 PM
Thats good Koko jan, now you can invite me, Mosjan, Azat, Nairi, Extra (not Seapan) and why not Domino also
#37
Posted 27 April 2004 - 02:24 PM
I made ttu today (pickled vegetables) for the first time in my life. I'll let you know in a week or two what became of it
#38
Posted 27 April 2004 - 02:25 PM
Sip, have you had eggs or rice with ketchup? It's yum yum.
#39
Posted 27 April 2004 - 02:26 PM
and edward. Youre all welcome anytime you pass by sweden Seaphan too.
I like to have guests
Edited by koko, 27 April 2004 - 02:28 PM.
#40
Posted 27 April 2004 - 02:28 PM
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