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#1 MosJan

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Posted 08 May 2014 - 05:40 PM

Լավաշով ջեռյեփուկ

Պատրաստում ենք՝ լավաշով ջեռեփուկ և բողկով աղցան

 

 

 

Անուշ Լինի


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#2 Arpa

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Posted 09 May 2014 - 07:29 PM

Եւ թէ ինչու՞ նոյնիսկ սա տեղ տակաւին թուրքերէն ենք խօսում:
Go the end and see the audiovisual of the recipe where the lady speaks about maghtanos/ parsely/ azatkegh and lettuce/marol/hazar. And when she talks about the process she says to roll/wrap like dolma.
I give up!! I resign of this so called armenianness. I may have lost the battle, but the war is not over yet.
See what Shahan Shahnoor said in his novel-
ԿԸ ՀՐԱԺԱՐԻՄ ՀԱՅՈՒԹԵՆԷ.
I may reapply when we stop speaking furkish.
BTW. The name of that recipe ՋԵՌԵՓՈՒԿ/ՋԵՐԵՓՈՒԿ means- oven baked-. See how many times the chef callsthe oven ՋԵՐՈՑ, the modern indoor tonir (?), from the Armenian word ջերմ= warm, hot.
Mercifully he calls that canned corn եգիպտացորեն, not some darn russki/turkski name

#3 ED

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Posted 09 May 2014 - 08:15 PM

well as no suprise you had to say something Arpa, yev hima du hrajarvumes qo hayutyubits?


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#4 Arpa

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Posted 09 May 2014 - 08:32 PM

well as no suprise you had to say something Arpa, yev hima du hrajarvumes qo hayutyubits?

Այո Եդուարդ, ես արդեն վաղուց եմ հրաժարուել: Պիտի տեսնել որ ես երկար ատեն է իչ մի բանաւոր յոդուած չեմ գրել: Գուցէ սա քեզ համար մեծ ուրախ լուր է:

#5 ED

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Posted 10 May 2014 - 04:29 PM

bayts inchu urax lur indz hamar, yes misht el kartatselem qo hodvatsnere yev bartsr em datum qo nerdrume Hyeforum-um, parzapes amen martu nuyn arshinov chapel che kareli, yes handipelem Hayi vor voch mek bar hayeren cher xosum isk indz xntrumer hayeren xosem miayn...






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