Jump to content


Photo

Made some cheese today


  • Please log in to reply
1 reply to this topic

#1 onjig

onjig

    Veteran

  • Members
  • PipPipPipPipPip
  • 1,650 posts
  • Gender:Male
  • Location:Ranch in Sierra Nevada Mountains, California, Ranch in Nevada
  • Interests:Family, Armenia, Armenians,skiing, crop, too much to list.

Posted 25 May 2016 - 03:12 PM

We, daughter and I, made some cheese today. While she read the instructions she made last summer when the cheese was coming out wonderfully, on times, temperature and measurements I heated added what was needed mixed and sliced the curd and such. 

 

It came out as good cheese but not like after it will be, you know, when it's just right. It didn't stretch just right and began to break as I stretch it.

 

We had a bit during lunch the rest is in the brine, I like it fresh even warm, wife likes it after its been in brine and aged just a bit.

Attached Files


Edited by onjig, 25 May 2016 - 03:13 PM.

  • MosJan and Yervant1 like this

#2 MosJan

MosJan

    Էլի ԼաՎա

  • Admin
  • PipPipPipPipPip
  • 31,196 posts
  • Gender:Male
  • Location:My Little Armenia

Posted 26 May 2016 - 11:09 AM

:thumbsup: :thumbup: :thumbsup:


  • onjig likes this




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users