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Armenian Kitchen


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#1 Davo0074_NL

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Posted 06 January 2004 - 09:23 AM

It happened a lot that people have asked me what about armenian food. What do you armenians eat? I have to say that I think that I probably tried all armenian dishes but I find it hard to name them.

So what`s your favorit dish?

#2 gurgen

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Posted 06 January 2004 - 09:44 AM

Gorovats

It's not really a dish but I certainly enjoy this the most.
Everybody comes around and there is this delicious meat and wodka biggrin.gif
Just wonderful

#3 Davo0074_NL

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Posted 06 January 2004 - 09:54 AM

You are surtenly right Gurgen jan!!!!!

XOROVATZ@ SHAT LAV BANN E , KARMIR GININ SHAT @LNI!!!

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#4 Nakharar

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Posted 06 January 2004 - 10:35 AM

I definitely miss my mother's cooking. Not to mention the Khorovadz! I try to compensate by going to Greek Pita stands and Turkish Dönerbuden as they call it here.

#5 Davo0074_NL

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Posted 06 January 2004 - 05:04 PM

So again it proofs to be very difficult to get a normal list of Armenian food.

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#6 Dan

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Posted 06 January 2004 - 05:38 PM

QUOTE
what`s your favorit dish?

"dolma" (=litsk???) and "syouboreg" not sure if anyone knows what the second one is lol... tongue.gif

#7 Azat

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Posted 06 January 2004 - 07:28 PM

you will find a LONG list of Armenian foods by Uncle Movses and many others in this thread

http://hyeforum.com/...?showtopic=4458

#8 SirumemKez20

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Posted 06 January 2004 - 08:25 PM

I like sarma that's my favorite.

#9 Dan

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Posted 06 January 2004 - 09:45 PM

haha, i LOVE sarma.. but there's 2 types -- one is "zeitov", which i don't like much hehe.. tongue.gif

#10 CheekY

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Posted 07 January 2004 - 04:43 AM

what's sarma?????

#11 Azat

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Posted 07 January 2004 - 09:47 AM

sarma is the vegetarian dolma

#12 Stormig

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Posted 07 January 2004 - 10:39 AM

In the case of cabbage, I prefer the veggie version.

#13 THOTH

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Posted 07 January 2004 - 10:45 AM

Can't recall ever having Sarma (though its possible/likely)...but certainly am very familair with Dolma. Its funny though - I used to not like it - except for when my Grandmother made it - she used to coat in in tomato sauce and it was always very juicy. Turns out it was just my mother's version - way dry and overcooked (she cooks well in genreal - it was just her Dolma for some reason...)...anyway - i like it now...even hers...LOL

#14 Davo0074_NL

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Posted 07 January 2004 - 11:55 AM

As far as I know Sarma is the Turkish word for Tolma.

Who likes the Armenian XASH with lavash and garlic, hmmmmmmmmmmm!
And ofcourse the VODKA!

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#15 Stormig

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Posted 07 January 2004 - 12:08 PM

QUOTE (Davo0074_NL @ Jan 7 2004, 05:55 PM)
As far as I know Sarma is the Turkish word for Tolma.

Who likes the Armenian XASH with lavash and garlic, hmmmmmmmmmmm!
And ofcourse the VODKA!

DAVO ph34r.gif

And what do you think dolma is? blink.gif

#16 Davo0074_NL

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Posted 07 January 2004 - 12:20 PM

Dolma and Sarma are the same. But it is not Turkish. Maybe the turks eat it and the Greek too. So that`s exactly what I try to say in this topic, I want to know what is only pure armenian!???

#17 Stormig

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Posted 07 January 2004 - 12:49 PM

Dolma is about filling (bell peppers more often than not), sarma is about wrapping (cabbage leaves). Both come from Turkish verbs unless coincidentally there were exact predecessor words.

#18 CheekY

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Posted 07 January 2004 - 02:59 PM

mmm then yum i like sarma hehe
doesn't anyone like harisa? aw now i feel hungry lol

#19 Anoushik

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Posted 07 January 2004 - 03:42 PM

QUOTE (Stormig @ Jan 7 2004, 10:49 AM)
Dolma is about filling (bell peppers more often than not), sarma is about wrapping (cabbage leaves). Both come from Turkish verbs unless coincidentally there were exact predecessor words.

So "tpov dolma" is actually "sarma"? huh.gif

#20 Davo0074_NL

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Posted 07 January 2004 - 05:52 PM

QUOTE (skittles @ Jan 7 2004, 02:59 PM)
mmm then yum i like sarma hehe
doesn't anyone like harisa? aw now i feel hungry lol

I DO!




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