In this link there is the best food chart ever for Alkaline-Acidic food:
http://www.acidalkal...Foods-Chart.htm
Blood alkaline balance should be 7.4 or 7.365
"Acidosis" occurs when the blood reading of pH goes below seven and stay there. This is usually what kills cancer patients.
Those with Acidosis are more in risk of suffering from cancer; while cancer tumors have been seen to decrease in large measures when one goes on a special diet of Alkaline foods. Even slightly acidic pH of 6.0 can actually lead to coma and death.
In the printable chart given on the link the acidic foods are given color "red" and it has 3 categories: deep red, orange and yellow. While alkaline ones given the color green: light green, medium green and deep green. A very easy chart to remember.
How The List of Alkaline Foods Works
- The color of the text under each food represents the pH rating.
- This chart is based on the resulting pH "ash" of foods after digestion. This is the reading you should go by when alkalizing foods for your body.
- You should aim for a 70/30 ratio between high alkaline vs acid foods.
- There is no need to be extreme with your diet and remove all acid foods. At the same time, very acidic foods should be avoided. Often they are harmful and not just for your pH levels.
Note: If you are trying to alkalize your body then make sure you are doing it the correct way. Eating alkaline foods listed on this part is one part of the process.
To learn how to make alkaline foods truly effective for overcoming health conditions, shedding excess fat, and be on the way to gaining super-health, simply enter your email in the form on this page to be sent the rules you need to follow for alkalizing yourself fast.
Say good-bye to low energy, poor digestion, extra pounds, aches and pains, and disease.
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Enter your email on the right to get the easy to follow information that will fully explain how to use this chart and how it all works.
http://www.acidalkal...Foods-Chart.htm
NOTICE THAT FRUITS WITH ACIDS LIKE LEMONS DOES IT NOT MEAN LEMON HAS ACIDIC EFFECTS, ON CONTRARY LEMON DEVELOPS ALKALINE EFFECT ONCE EATEN OR BEST WHEN FRESH LEMON IS SQUEEZED IN WATER AND DRANK. THE SAME FOR TOMATOES, although with acids but tomatoes develop alkaline in body blood.