QUOTE (Maral @ Oct 8 2004, 04:05 AM)
Does anyone have a recipe for Halva?The one they make for funerals,sorry that's the only way I can dicifer it between that and the other Halva with tahini...they put it on pretty flat dish and cut it into little diamonds???
oh pleaseeeeeeeeeee somoene.....
1 cup cream of wheat
1 cup sugar
2 cups milk
1 stick butter
Put the cream of wheat in a pot by itself with nothing else over the stove. Let it fry until it turns pink.
In a separate container mix the milk, sugar, and butter and bring to a boil. This is the hot syrup.
Then take this hot syrup and pour it over the pink cream of wheat. Then start mixing over very low flame. Keep mixing until all the syrup is sucked in. Then turn off the stove and let it rest.
Once it has rested and cooled to warm and risen a little more, mix it one more time to make it fluffy. Then you are done. Put cinnamon on it if you wish or other stuff.