2lb very lean ground lamb, or ground beef, 1/2cup coarsley copped onions, 1/2cup chopped parsley {some people use I/2cup soft bread crumbs.
salt freshly ground black pepper to taste. I tablespoon Sumac
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1.combine the ground lam, onion, half the parsley, and all the vread crumbo, salt andpepper in the bowl, mix well.
2. With wet hands form on sur or shish. Brown all over turning frequently.
3. Serve sprinkled with the remaining parsley, with the Sumac, and with lemon wedges on the side.
I don't use Bread crumbs.
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OK! What would you do differently? come on, say it!~ Post it.