We, daughter and I, made some cheese today. While she read the instructions she made last summer when the cheese was coming out wonderfully, on times, temperature and measurements I heated added what was needed mixed and sliced the curd and such.
It came out as good cheese but not like after it will be, you know, when it's just right. It didn't stretch just right and began to break as I stretch it.
We had a bit during lunch the rest is in the brine, I like it fresh even warm, wife likes it after its been in brine and aged just a bit.
Edited by onjig, 25 May 2016 - 03:13 PM.