Posted 16 July 2004 - 01:17 PM
At long last, we're launching the Armenians.com Cookbook. We've already got over 150 recipes from all types of cuisine - but of course, we need more. So please make your contributions, and especially Armenian recipes!!
At the end of the year, Mosjan is inviting us all over to his house for a cook-off, but we can only use recipes from the cook book!
Posted 16 July 2004 - 01:18 PM
Posted 16 July 2004 - 02:32 PM
Great work guys....it's going to be a very popular site I'm sure...
Hey maybe we can convice Azat to try some meat or chicken
Posted 16 July 2004 - 04:45 PM
Maral jan I dont need convincing
Posted 16 July 2004 - 04:54 PM
Speshal thanks to all the contributions
mi ban asem voch mekin chaseq yes voch mi ban chem arel
Posted 17 July 2004 - 12:10 AM
Lets not even talk about the whole site. Plus the great party you are going to throw for Ed and Sip and I
Posted 17 July 2004 - 12:11 AM
Posted 17 July 2004 - 01:42 AM
Rubo and Armat lets have some of your BBQ " Khorovats " recipes
Posted 20 August 2004 - 11:06 AM
That's an interesting recipe...I'll try it sometime...I'm assumng it was good
Edited by Maral, 20 August 2004 - 11:07 AM.
Posted 20 August 2004 - 11:13 AM
Posted 20 August 2004 - 11:17 AM
Sev mard..your'e kidding!
There are two salad I luvvvvvvvvvvv,you must try them...1)canned beets,onions,parsley,cured green olives(depitted)lemon,oil,salt and pepper..soo good
2)canned shoestring beets,sour cream,garlic,tiny chopped walntus ,salt pepper...
now go try them and report back to me...
oh wait there's another one I never got....scrambled eggs with beets ,maybe it was one of those no food in the house must feed the family meals(which my unjashag brother luves)
Edited by Maral, 20 August 2004 - 11:21 AM.
Posted 21 August 2004 - 09:40 AM
Finally something constructive. Something that "por kshtatsne".
Maral, that recipe of yours "moujaddara" is in fact known as "moudardara" by those natives. We know it by "vospov pilaf". Mujaddara does not contain rice, its main and only ingredient is lentil which at the end looks like a paste of lentil and whatever spices.
I was going to ask why Turkey is not featured in the list of ethnic recipes when I realized that it is in fact featured under the Armenia.
That is a awhole separate subject that is best discussed in the language section. Speaking of language, do Armenians really cook? Do they have a room to do this? How come there is no Armenian word for kitchen? Is it because most Armenian cooking is done outdoors?
Posted 21 August 2004 - 10:42 AM
Posted 21 August 2004 - 11:04 AM
I have not seen vosp yev tsavar(Armenian of bulghur) in quite a while. Rice seem to have virtually and prmamently replaced it. You may be right about the pasty appearance, yet that is waht the Arabs call mujaddarah, the other where the rice or the tsavar is intact and granular is called mdardara.
Then again, don't go by me, my main specialty is the three minute egg that I boil for 6 minutes.
Can we call them by their Armenian names like "vospapur" or "vospilaf"?
Posted 21 August 2004 - 02:26 PM
No I can't call it "vospapur" or "vospilaf" , it would confuse my family
And we can't have any confusion about what we are eating after all
Posted 22 August 2004 - 12:00 AM
Ins't that a khohanots? Or is that not Armenian?
Posted 22 August 2004 - 11:29 AM
Edited by THOTH, 22 August 2004 - 11:29 AM.
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