Some time ago I had sojukh that I was making. The ACYO was up on a skiing trip and a few of the group had come over. One young lady seeing the sojukh she asked: " may I try this?" Tasing it she said: " All most!" I made it better as time went on.
This is about Cheese: Armenian Cheese, Armenian String Cheese to be exact. I'm making String Cheese right now, it looks like string cheese, comes apart like our cheese, it is Almost! As the young Armenian lady said of the Sojukh..
We have a cow that has freshened I'd like to make it, Armen String cheese, look, smell and taste like Hayr ou Mayr use to make.
Have to go to the stove it's time to slice the curd.