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How to make tabuleh


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#41 Sasun

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Posted 11 March 2004 - 11:24 PM

QUOTE (Armat @ Mar 11 2004, 07:29 PM)
I am all for Tabuleh contest!!! Me be judge PLEASE,PLEASE laugh.gif

No, you are too drunk tongue.gif

#42 Sasun

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Posted 11 March 2004 - 11:29 PM

Well, I am making the tabuleh as of now. What torture was it to chop all that stuff. Azat, are you sure it was one hour to wait? It's more than that now but the weat won't get soft enough. Was I supposed to cook it or something before this?

#43 gevo27

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    Its one of the most beautiful sights... now i have to go see it.

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Posted 12 March 2004 - 12:12 AM

QUOTE (Maral @ Mar 11 2004, 11:03 PM)
AZAT ... you are sooooooooooooooooooo on!You're goin' down buddy!

You'ld like Eech too I'm sure,it's kind of like tabouleh,but it's all bulghour tomato sauce and a littel onion parsley ,some poeple add mint...
Did that make any sense????LOL
that's always how I've looked at eech,it's the opposit of tabouleh...oh never mind...maybe I can find a recipe for you smile.gif

if its a competition can i enter my moms tabouleh as wel smile.gif no offense,, she does make it the best tongue.gif

#44 Sasun

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Posted 12 March 2004 - 12:38 AM

Just finished my tabuleh. lets's say that I have had better ones sad.gif

#45 ExtraHye

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Posted 12 March 2004 - 12:43 AM

QUOTE (Sasun @ Mar 12 2004, 12:38 AM)
Just finished my tabuleh. lets's say that I have had better ones sad.gif

Awww, what was wrong it? Was it too dry? sad.gif

#46 Sasun

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Posted 12 March 2004 - 12:45 AM

There is some strange flavour, doesn't taste like tabuleh. Don't know what that is. Probably parsley was not good. Anyway, next time it will be better smile.gif

#47 sev-mard

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Posted 12 March 2004 - 09:34 AM

QUOTE (ExtraHye @ Mar 11 2004, 06:46 PM)
Azat can't be a judge!!!! his one of the contestants.

I think Sev Mard should be a judge.

Alright I must test all samples of tabuleh with a khorovatz oo pilaf and some looligs on the side. After careful taste testing and conversation with my panel of jugdes( old tantignyer Barskastanits en) I will give out the trophy:



laugh.gif laugh.gif

#48 Azat

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Posted 13 March 2004 - 05:25 PM

Maral, check out what it says on the trophy when you zoom in a bit

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#49 Maral

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Posted 13 March 2004 - 05:34 PM

nono.gif no.gif msn-oh.gif jawdrop.gif chef.gif
Yeah it's nice that you can do that on the comp...but in real life...the prize is mine cool.gif

(ok granted,that was a GREAT come back,dont' let it get to your head,mine is better then yours!!!!!!!!!!!!!!) lol.gif

#50 vava

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Posted 13 March 2004 - 05:53 PM

I can't wait to taste the results! (and with that, I'm off to make tabouleh!) drool.gif

#51 Azat

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Posted 13 March 2004 - 06:44 PM

QUOTE (Maral @ Mar 13 2004, 03:34 PM)
nono.gif  no.gif  msn-oh.gif  jawdrop.gif  chef.gif
Yeah it's nice that you can do that on the comp...but in real life...the prize is mine  cool.gif

(ok granted,that was a GREAT come back,dont' let it get to your head,mine is better then yours!!!!!!!!!!!!!!) lol.gif

hehehehehe. Don't forget we are going to use my computer to calculate the results from the judges to see who won. smile.gif

Maral jan, did you get a chance to make the cream brule? Also did you not promise me a recipe Eech. Just because I said I make better tabouleh, now you wont help me?

#52 Maral

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Posted 13 March 2004 - 07:06 PM

Azat,check your mail you wanna be chef tongue.gif
Haven't made the creme brulee...soon though...won't be eating at home at all this weekend...sooooooooooo next weekend for sure...remember weekends are made for dessert cool.gif

#53 Azat

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Posted 13 March 2004 - 07:11 PM

QUOTE (Maral @ Mar 13 2004, 05:06 PM)
Azat,check your mail you wanna be chef tongue.gif

biggrin.gif laugh.gif LMAO

Thank you Maralichka

#54 MosJan

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Posted 13 March 2004 - 07:26 PM

hima es tabulen yerb enq porstelu ???

#55 gevo27

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    Its one of the most beautiful sights... now i have to go see it.

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Posted 13 March 2004 - 07:31 PM

QUOTE (MosJan @ Mar 13 2004, 07:26 PM)
hima es tabulen yerb enq porstelu ???

dang mosjan, same thing im thinking.. berek utenk arten, sovatsem.. katak@ miyan, all iv had ll day was icecream, and its 5:30 sad.gif lol... im hungry...

btw: maral i love your humor smile.gif and azat.. nice try, but in the previous pic we can clearly see that there is only one line of text on the trophy, in yours there is two tongue.gif tongue.gif tongue.gif ph34r.gif

#56 angel4hope

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Posted 13 March 2004 - 07:51 PM

hey i make the best tabouleh- but one prob- i use too much lemon- well i use lemon in everything so its not to anyones surprise- hehe im a lemon freak-- smile.gif

#57 Armat

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Posted 13 March 2004 - 08:05 PM

This is what I did today.To celebrate something special.
Organic Lamb marinated herbs from my garden and the seeds from Georgia brought by my mother in law.Most amazing herbs not available in States.
I got the gas grill but for athetic taste I use real wood charcool made by me. rolleyes.gif Don't ask me how you make charcool too complicated to explain biggrin.gif

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Edited by Armat, 13 March 2004 - 08:08 PM.


#58 Maral

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Posted 13 March 2004 - 08:26 PM

Aramt,looks yummyyyyyyyyyyyy,good to know the weather in the old country is good enough to make kebab smile.gif

And the most imprtant...WHAT were you celebrating???????????ummmm maybe another little artist/chess player on the way???
oops.gif

j/k...I'm thinking you got one of the jobs you tried for clap.gif clap.gif clap.gif clap.gif

#59 Armat

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Posted 13 March 2004 - 08:48 PM

I got the job Maral jan,thanks biggrin.gif the one I wanted and on my terms

Edited by Armat, 13 March 2004 - 08:48 PM.


#60 Maral

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Posted 13 March 2004 - 09:12 PM

biggrin.gif laugh.gif rockon.gif punk.gif hug.gif gossip.gif clap.gif chef.gif cheers.gif
wine.gif wine.gif wine.gif wine.gif wine.gif wine.gif
thumbup.gif thumbsup.gif Congradulations




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